Balancing climate adaptation with agricultural diversification for rural resilience

India’s agricultural sector faces a dual challenge. On one hand, climate stress, including rising temperatures, heatwaves, erratic rainfall, and extreme weather events, poses a serious threat to crop yields, rural livelihoods, and food security. Reports such as the UN-ESCAP 2025 heat-stress study highlight India as one of the top five countries globally at risk, with potential productivity losses in staple crops and heightened vulnerability for small and marginal farmers (PMF IAS).
On the other hand, certain niche agricultural sectors, such as coffee cultivation in the Western and Eastern Ghats, are witnessing growth due to rising global demand for premium and specialty coffees, supportive government policies, and trade incentives. Coffee cultivation provides alternative livelihoods for tribal and rural communities, encourages agroforestry, and promotes biodiversity-friendly practices, illustrating a pathway for rural resilience amidst climate challenges.

The juxtaposition of climate vulnerability and sectoral opportunity calls for strategic, climate-resilient policy interventions:
India’s development strategy must balance climate adaptation with agricultural innovation, leveraging growth in resilient and niche sectors to safeguard livelihoods, ensure food security, and strengthen rural economies. By promoting climate-smart agriculture and supporting high-value crops, India can navigate the dual challenge of climate vulnerability and economic opportunity, creating a more sustainable and resilient agricultural landscape.

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