Comprehensive catalog of Ayurveda Aahara Products

What is Ayurveda Aahara?

Ayurveda Aahara denotes food items prepared according to the dietary tenets of Ayurveda, emphasizing harmony, seasonal variety, and the incorporation of natural and healing components for overall health.

Inaugurated by:

Authority of Food Safety and Standards in India (FSSAI)

In partnership with the Ministry of Ayush

According to the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022

Goal:

To integrate traditional dietary wisdom based on Ayurveda into the mainstream.

To provide clarity and regulatory assistance to Food Business Operators (FBOs).

To improve public confidence and acceptance of Ayurveda-inspired nutrition for preventive health.

Main Characteristics:

Genuineness Via Textual Verification: The conclusive compilation relies on recipes and techniques drawn from traditional Ayurvedic writings enumerated in Schedule A.

Clarity for Food Enterprises: Offers a reliable regulatory framework for food business operators to produce Ayurveda Aahara items within an established structure.

Public Health Emphasis: Promotes the adoption of established dietary habits that enhance digestion, bolster immunity, and contribute to lasting health.

Structured Addition Method: FBOs may seek to add new products supported by authentic references from traditional Ayurvedic texts.

Direction by the National Institute of Ayurveda (NIA): The central body developed and authenticated formulations to guarantee scientific accuracy and adherence to tradition.

Importance:

Merges Heritage and Compliance: Integrates India’s age-old culinary knowledge with contemporary food safety regulations, boosting public trust.

Empowers FBOs and Startups: Enhances the Ayurveda food industry by minimizing regulatory uncertainty and promoting product innovation.

Encourages Preventive Healthcare: Fosters a balanced, sustainable lifestyle through the revival of herbal and seasonal dietary habits