The directive requires schools to teach students about processed foods, high-sugar diets, and nutrition science, using activities, bagless days, and practical lessons to encourage healthier eating habits across Delhi.
The Delhi government has mandated that schools teach students about the health impacts of processed foods, aiming to promote healthier eating habits and combat diet-related health issues.
The directive was issued under the Directorate of Education (DoE) and aligns with guidelines from NCERT and the Ministry of Education.
Schools are required to submit reports of their activities to the health branch by Sept 20.
The guidelines emphasize nutrition literacy, awareness about high-fat and high-sugar foods, and educating students on the scientific aspects of food processing.
Officials noted that changing dietary habits, food adulteration, and the rising incidence of non-communicable diseases have made food education a critical priority.
While processed foods often carry a negative perception, the Ministry of Education highlighted their benefits, including food safety, longer shelf life, and reduced wastage, which is especially important in a country with significant post-harvest losses.
To balance awareness with practical learning, schools are encouraged to organize "bagless days" where students can explore food markets, learn about adulteration, pesticides, fertilizers, and the realities of processed foods.
CBSE has introduced similar initiatives, including 'Sugar Boards' in schools to raise awareness about sugar and fat consumption.
“These measures will not only promote healthier eating habits but also inspire students to explore careers in food technology, nutrition, and food engineering,” officials said.
The Ministry of Food Processing Industries has also suggested incorporating food science topics into school curricula, along with awareness campaigns, food fairs, and safety workshops.
The government believes that this comprehensive approach will help establish long-term strategies to encourage healthy diets, reduce obesity and diet-related illnesses, and enhance food and nutritional security in India.
The directive follows a national advisory from the Ministry of Education, reflecting Prime Minister Narendra Modi's call in his June 'Mann Ki Baat' address to cut down on oil and unhealthy food consumption.
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